Turkey Salad with Strawberries

Serves: 7
Total Calories: 435


1 pound asparagus spears
2 cups fresh strawberries, sliced
6 cups assorted salad greens
3 cups cooked turkey, cut into 1/2-inch cubes
1/4 cup pecan halves for garnish

3/4 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
1/3 cup cider vinegar
2 tablespoons minced onions
1 cup oil
1 tablespoon orange juice
1 teaspoon grated orange zest
1 1/2 tablespoons poppy seeds


Cut asparagus into 1-inch pieces. Discard woody ends. Cover with water and cook until crisp tender, about 5 minutes. Drain and rinse with cold water. Combine asparagus, berries, greens, and turkey.

For Dressing:
In a food processor, combine sugar, mustard, salt, vinegar, and onion. Gradually add oil, orange juice, orange zest, and poppy seeds. Toss the dressing with salad ingredients. Top with pecans.

Nutritional Facts:

Serves: 7
Total Calories: 435
Calories from Fat: 330

This Turkey Salad with Strawberries recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

More Recipes from the Best of the Best from The Northeast Cookbook Cookbook:
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