Total Calories: 435
Cut asparagus into 1-inch pieces. Discard woody ends. Cover with water and cook until crisp tender, about 5 minutes. Drain and rinse with cold water. Combine asparagus, berries, greens, and turkey.
In a food processor, combine sugar, mustard, salt, vinegar, and onion. Gradually add oil, orange juice, orange zest, and poppy seeds. Toss the dressing with salad ingredients. Top with pecans.
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