Strawberry Delight

Serves: 5
Total Calories: 1,123


1 1/2 cups graham cracker crumbs
1/3 cup butter, melted
2 (8-ounce) packages cream cheese, softened
1 1/2 cups powdered sugar
1 1/2 (8-ounce) containers whipped topping
8 cups sliced strawberries
1 cup sugar
3 tablespoons cornstarch
1/2 cup water


Combine cracker crumbs and butter; pat in bottom of 9x13-inch pan. Beat cream cheese and powdered sugar. Fold in whipped topping. Spread on top of graham cracker crust.

Mash enough berries to measure 1 cup. Stir together sugar and cornstarch in saucepan. Gradually stir in water and crushed berries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Cool. Spread remaining berries on cream cheese mixture. Pour chilled berry mixture over top. Chill.

Nutritional Facts:

Serves: 5
Total Calories: 1,123
Calories from Fat: 552

This Strawberry Delight recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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