Total Calories: 284
In a saucepan, bring the broth to a boil and stir in the couscous. Remove from the heat, cover, and let stand for 5 minutes. Transfer the couscous to a bowl and add the salad dressing. Cover and chill for 2–4 hours, or overnight. Before serving, toss the couscous mixture with the spinach, tomatoes, and water chestnuts.
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