Schnitz Pie

Serves: 5
Total Calories: 146
Yield: 1 (9-inch) pie


3 cups dried apples
2 1/4 cups warm water
1 teaspoon lemon extract
2/3 cup brown sugar
1 (9-inch) unbaked pie shell, plus top crust


Soak apples in the warm water, then cook over low heat until soft. Mash apples and add lemon and sugar.

Pour into unbaked pie shell. Cover with top crust. Seal edges. Bake at 425° for 15 minutes, then at 350° for 30 minutes. Serve warm.

Nutritional Facts:

Serves: 5
Total Calories: 146
Calories from Fat: 8

This Schnitz Pie recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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