Peas and Cheese Stuffed Tomatoes

Serves: 12
Total Calories: 161


2 cups cooked peas
1 cup cubed Cheddar cheese
2 hard boiled eggs, chopped
1/4 cup chopped celery
2 tablespoons chopped onions
2 tablespoons chopped pimiento
1/3 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 - 1/2 teaspoon Tabasco sauce
12 medium tomatoes
12 large lettuce leaves


In a large bowl, combine peas, cheese, eggs, celery, onions, and pimento. In another bowl, combine mayonnaise, salt, pepper, and Tabasco sauce. Add to pea mixture and toss to coat. Cover and chill several hours or overnight. Cut each tomato into wedges, being careful not to cut all the way through. Spoon mixture on top and serve on lettuce leaves.

Nutritional Facts:

Serves: 12
Total Calories: 161
Calories from Fat: 77

This Peas and Cheese Stuffed Tomatoes recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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