Total Calories: 161
In a large bowl, combine peas, cheese, eggs, celery, onions, and pimento. In another bowl, combine mayonnaise, salt, pepper, and Tabasco sauce. Add to pea mixture and toss to coat. Cover and chill several hours or overnight. Cut each tomato into wedges, being careful not to cut all the way through. Spoon mixture on top and serve on lettuce leaves.
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