Peanut Butter Pie

Serves: 5
Total Calories: 314


2/3 cup powdered sugar
1/3 cup chunky peanut butter
1 (9-inch) baked pie shell
1/3 cup sugar
1 tablespoon flour
1 tablespoon cornstarch
2 egg yolk, beaten
2 cups milk
1 tablespoon butter
1 teaspoon vanilla extract


Mix together powdered sugar and peanut butter until it resembles fine crumbs. Sprinkle 1?2 of mixture in bottom of baked pie shell. Combine sugar, flour, and cornstarch. Add beaten egg yolks. Mix to form a smooth paste. Add milk and cook, stirring constantly until thickened. Remove from heat, and stir in butter and vanilla. Cool slightly; pour into pie shell. Sprinkle crumbs on top. Serve with whipped cream.

Nutritional Facts:

Serves: 5
Total Calories: 314
Calories from Fat: 121

This Peanut Butter Pie recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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