Mousse Amaretto

Serves: 5
Total Calories: 593


5 eggs, separated
1/2 cup sugar
pinch of salt
1 teaspoon vanilla extract
1 cup milk
1 envelope gelatin
2 tablespoons cold water
1 pint heavy cream, whipped


Beat egg yolks with sugar until mixture is light yellow. Add salt. Add vanilla to milk and bring to boil. Add milk to yolks, mixing thoroughly. Heat over low heat, stirring constantly, but do not bring to boil. Soften gelatin in cold water, add to milk and strain mixture through a fine sieve. Cool on a bowl of ice, then fold in cream. Whip egg whites until stiff; fold into gelatin mixture. Add 2–3 ounces amaretto. Pour into serving bowl and chill. Before serving, float a tablespoon or two of amaretto on top of each portion.

Nutritional Facts:

Serves: 5
Total Calories: 593
Calories from Fat: 356

This Mousse Amaretto recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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