Total Calories: 593
Beat egg yolks with sugar until mixture is light yellow. Add salt. Add vanilla to milk and bring to boil. Add milk to yolks, mixing thoroughly. Heat over low heat, stirring constantly, but do not bring to boil. Soften gelatin in cold water, add to milk and strain mixture through a fine sieve. Cool on a bowl of ice, then fold in cream. Whip egg whites until stiff; fold into gelatin mixture. Add 2–3 ounces amaretto. Pour into serving bowl and chill. Before serving, float a tablespoon or two of amaretto on top of each portion.
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