Jellied Beet Salad

Serves: 4
Total Calories: 18


1 package lemon-flavored gelatin (low-calorie is fine)
1 cup boiling water
1 teaspoon salt
2 tablespoons horseradish
2 tablespoons vinegar
1 tablespoon chopped onion
1/2 cup beet liquid
1 1/2 cups diced (cooked or canned) beets


Mix gelatin and boiling water and stir until gelatin is dissolved. Add all other ingredients except beets and chill until slightly thickened. Fold in beets and spoon mixture into a well-rinsed and lightly oiled mold. Chill thoroughly. At serving time, turn out on chilled plate and serve with a sauce of equal parts mayonnaise and sour cream or plain yogurt.

Nutritional Facts:

Serves: 4
Total Calories: 18
Calories from Fat: 0

This Jellied Beet Salad recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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