Funnel Cake

Serves: 5
Total Calories: 231


2 eggs
2 cups flour
2 cups milk
1 teaspoon baking powder
1/2 teaspoon salt
powdered sugar


Mix all ingredients, except oil and sugar. Heat oil and drop batter in hot oil 2 tablespoons at a time. Deep fry. Cook on both sides. Drain and shake powdered sugar on top.

Nutritional Facts:

Serves: 5
Total Calories: 231
Calories from Fat: 29

This Funnel Cake recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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