Total Calories: 310
Combine water and fruit juice and bring to a boil. Remove from heat. Stir in gelatin until dissolved. Chill until syrupy. Add fruit and chill until set. Spread with Topping.
Combine sugar, flour, juice, and egg in saucepan and cook until thick. Remove from heat and stir in butter. Chill. When thoroughly chilled, fold in whipped cream. Spread over apricot salad and sprinkle with chopped nuts.
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