Dutch Apple Pie

Serves: 5
Total Calories: 470


3 cups sliced apples
1 (9-inch) unbaked pie shell
1 cup sugar
3 tablespoons flour
1/2 teaspoon cinnamon
1 egg, beaten
1 cup light cream
1 teaspoon vanilla extract
1/2 cup chopped nuts
1 tablespoon butter


Place apples into unbaked pie shell. Mix together sugar, flour, and cinnamon. Combine egg, cream, and vanilla; add sugar mixture, mixing well. Pour over apples, then sprinkle with nuts and dot with butter. Bake at 350° for 45–50 minutes, until apples are tender.

Nutritional Facts:

Serves: 5
Total Calories: 470
Calories from Fat: 240

This Dutch Apple Pie recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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