Cherry Walnut Delight

Serves: 5
Total Calories: 815


1 1/4 cups flour
3/4 cup brown sugar
1/2 cup margarine, softened
3/4 cup flaked coconut
3/4 cup chopped walnuts
1 (8-ounce) package cream cheese, softened
1/2 cup sugar
1 egg
1 teaspoon vanilla extract
1 can (1 pound 5-ounce) cherry pie filling
1/2 cup chopped walnuts (for topping)


Combine flour, brown sugar, and butter; blend to fine crumbs. Add coconut and walnuts; mix. Reserve 1?2 cup crumb mixture and press the rest into bottom of a greased 9x13-inch pan. Bake at 350° for 12–15 minutes or until lightly browned. Beat cream cheese until fluffy. Add sugar, egg, and vanilla. Spread over baked layer and bake 10 minutes. Put cherry filling over cream cheese. Sprinkle with walnuts and crumb mixture. Bake for 15 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 815
Calories from Fat: 447

This Cherry Walnut Delight recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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