Broccoli and Raisin Salad

Serves: 9
Total Calories: 271


2 bunches broccoli
1/3 cup sugar
2/3 cup raisins
1/2 cup chopped onion
2 tablespoons vinegar
1 cup mayonnaise
4 bacon slices, cooked and crumbled


Blanch broccoli for 2 minutes if you wish. Cut off florets and cut into serving pieces, discard stems. Freshen florets in ice water for 5 minutes, drain, and dry. Put florets in a salad bowl. Mix together sugar, raisins, onions, vinegar, and mayonnaise. Pour dressing over broccoli and toss lightly. (Can be prepared an hour or so in advance; cover and refrigerate.) Just before serving, add crumbled bacon on top.

Nutritional Facts:

Serves: 9
Total Calories: 271
Calories from Fat: 178

This Broccoli and Raisin Salad recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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