Total Calories: 607
Grease a 9-inch pie pan or 8-inch square pan. Layer apples in pan; alternate cranberries with apples. Sprinkle nuts, cinnamon, salt and 1?4 cup sugar over fruit. Mix together sugars, eggs, vanilla, butter, and flour. Pour this mixture over apples and berries, spreading evenly to cover (mixture will run down through the fruit.) Bake in 325° oven for 45 minutes or until knife inserted into the center comes out clean.
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