Total Calories: 189
Place sheets of phyllo pastry in a 13x9x2-inch pan; brush each sheet evenly with butter. When 10 or 12 sheets are in place, combine walnuts, sugar, cinnamon, and cloves. Spread 1?3 of this mixture over top sheet. Place another 5 or 6 buttered phyllo sheets on top of nut mixture. Sprinkle with another 1?3 of nut mixture and repeat with buttered phyllo sheets and final 1?3 nut mixture. Spread remaining phyllo sheets on top, carefully buttering each second sheet.
With sharp knife, cut baklava into diamond-shaped pieces. Heat remaining butter (there should be 1?2 cup) until very hot and beginning to brown and pour evenly over the baklava. Sprinkle top with a few drops of cold water. Bake at 350° for 30 minutes. Reduce temperature to 300° and bake one hour or longer.
Combine ingredients in a saucepan. Bring to a boil and simmer 20 minutes; strain. Cool and pour over Baklava.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.