Apple-Raisin Brown Betty

Serves: 6
Total Calories: 327


2 1/2 cups packed soft stale dried bread cubes, divided
4 cups finely chopped tart apples
3/4 cup seedless raisin
2/3 cup packed brown sugar
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 cup butter or margarine, melted
2 tablespoons lemon juice
1/3 cup water


Sprinkle 1?3 of bread cubes in greased 11?2-quart casserole. Mix next 5 ingredients. Spread half the mixture on top of bread and repeat layers. Cover with remaining bread. Drizzle with butter mixed with juice and water. Cover and bake at 375° for 40 minutes. Uncover and bake 20 minutes longer. Serve warm with cream.

Nutritional Facts:

Serves: 6
Total Calories: 327
Calories from Fat: 75

This Apple-Raisin Brown Betty recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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