Cheesecake Cups


Serves: 6
Total Calories: 217

Ingredients

Cups:
6 vanilla wafers
12 baking cups
1 (8-ounce) package cream cheese
1/3 cup brown sugar
1 egg
1 teaspoon vanilla extract
1/2 can cherry pie filling or 1/4 cup sour cream and 6 large strawberries

Directions:

Place 2 medium-size paper baking cups in each cup of a microwave muffin pan or in 6 custard cups. Place a vanilla wafer in each cup. Set aside. Microwave cream cheese in a 2-quart microwave bowl for 1–2 minutes at defrost (30%) until soft. Stir in brown sugar, egg, and vanilla and beat until smooth. Pour into baking cups. Microwave 6 cups for 7–8 minutes at defrost (30%). Remove paper baking cups from dish(es). Cool at least one hour. Garnish with cherry pie filling and/or sour cream and sugar-sprinkled strawberries before serving. Keep refrigerated.

Nutritional Facts:

Serves: 6
Total Calories: 217
Calories from Fat: 144

This Cheesecake Cups recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.




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