Apple Zucchini Bread: The Best Apple Zucchini Bread Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Apple Zucchini Bread

Serves: 48

Print this Recipe

   4 cups all-purpose flour
   1 tablespoon baking soda
   1 teaspoon ground cinnamon
   1/2 teaspoon ground nutmeg
   1 dash salt
   5 eggs
   1-1/2 cups vegetable oil
   2 cups sugar
   1 cup packed brown sugar
   1 tablespoon vanilla extract
   2 cups shredded unpeeled zucchini
   1 cup shredded peeled apples

Get 150 more recipes like this for ONLY $1

Apple Zucchini Bread is from the Cook'n with Apples collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat eggs. Add oil, sugars and vanilla. Pour over dry ingredients; mix well. Stir in zucchini, apples and pecans (batter will be stiff). Spoon into three greased and floured loaf pans. Bake at 350 for 50-55 minutes or until done. Cool in pans for 10 minutes before removing to a wire rack to cool completely.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us