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Apple Cornbread |
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Print this Recipe
1 cup cornmeal
1 cup flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 beaten egg
1 cup milk
1/4 cup melted shortening
1 apple peeled and chopped
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Mix dry ingredients and wet ingredients separately. Combine the two and add diced apples, stir lightly, and pour into well greased 9-inch square pan. Bake at 425 for 20-25 minutes.
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