Blanched Edamame with Slivered Almonds

Serves: 5
Total Calories: 64


4 cups fresh edamame pods (green soybeans)
6 cups water
1 teaspoon salt
1 tablespoon organic olive oil
1/4 cup slivered almonds


1. Bring water to a boil in a 3- or 4-quart saucepan.
2. Add salt and edamame and cook until tender- crisp, approximately 1½ to 2 minutes.
3. Drain edamame, shock in ice water, drain again and pat dry.
4. Toss edamame with oil and slivered almonds.

Nutritional Facts:

Serves: 5
Total Calories: 64
Calories from Fat: 54

This Blanched Edamame with Slivered Almonds recipe is from the 7 Color Cuisine Cookbook. Download this Cookbook today.

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