Apple and Arugula Salad

Serves: 2
Total Calories: 82


4 cups arugula torn into bite sized pieces
2 cups red apples sliced with skin on
1/4 cup shredded daikon or jicama
3 tablespoons lemon juice
1/8 cup crumbled blue cheese
2 tablespoons organic walnut oil


1. Place arugula on two salad plates.
2. Top with apples and daikon or jicama; sprinkle with lemon juice.
3. Sprinkle plates with bleu cheese.
4. Drizzle walnut oil over both salads.

Nutritional Facts:

Serves: 2
Total Calories: 82
Calories from Fat: 19

This Apple and Arugula Salad recipe is from the 7 Color Cuisine Cookbook. Download this Cookbook today.

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