Total Calories: 433
In large bowl, whisk cream cheese and 1/4 cup milk till well blended. Beat in remaining 1 cup milk and pudding mix. Gently stir in Cool Whip till well blended; spoon into crust. Chill 4 hours or until set.
Editor’s Extra: This is pretty garnished with chocolate curls or sprinkles.
This White Chocolate Pudding Cheesecake recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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