Big-On-Vanilla Butter Pound Cake


Serves: 5
Total Calories: 1,152

Ingredients

3 sticks butter, softened
3 1/2 cups confectioners' sugar
6 eggs
3 1/2 cups sifted cake flour
1 tablespoon vanilla extract

Directions:

Preheat oven to 325°. Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Gradually add flour. Add vanilla and beat well. Pour batter into a greased 10-inch tube pan. Bake for 45 minutes or until cake tests done.

Nutritional Facts:

Serves: 5
Total Calories: 1,152
Calories from Fat: 512

This Big-On-Vanilla Butter Pound Cake recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.


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