Total Calories: 832
Melt white chocolate in microwave, then cool to lukewarm. Beat cream cheese and butter until fluffy. Add white chocolate and vanilla, then add sugar a little at a time, beating until smooth and of spreading consistency. Chill until ready to frost cake.
This White Chocolate Frosting recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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