Vegetable Beef V-Soup

Serves: 9
Total Calories: 126


1 pound lean ground beef
1 (12-ounce) package frozen seasoning blend
1 (46-ounce) bottle v8 vegtable juice
2 (16-ounce) packages frozen mixed vegetables
3/4 teaspoon black pepper


Brown and crumble ground beef with seasoning blend in a Dutch oven over medium-high heat; drain. Add juice, mixed vegetables, and black pepper. Bring to a boil, boil for 3 minutes, then simmer 30 minutes.

Editor's Extra: If you can't find frozen seasoning blend in the frozen vegetable section of your grocery store, you can make up your own mix of chopped onions, bell peppers, celery, and parsley.

Nutritional Facts:

Serves: 9
Total Calories: 126
Calories from Fat: 22

This Vegetable Beef V-Soup recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.

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