Serves: 5
Total Calories: 353
Sauté ham and onion a few minutes in stockpot. Add carrot, butter beans, and water. Bring to a boil, then reduce heat and simmer 30–60 minutes, or more.
This Butter Bean and Ham Soup recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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