Toucan Corn Chowder

Serves: 4
Total Calories: 155


1/2 small onion, chopped
2 tablespoons butter
1 (8-ounce) can whole kernal corn, drained
1 (16-ounce) can cream-style corn
4 pieces bacon, cooked, crumbled


In a medium saucepan, sauté onion in butter 3 minutes. Add remaining ingredients, salt and pepper to taste, then simmer 10 minutes.

Nutritional Facts:

Serves: 4
Total Calories: 155
Calories from Fat: 57

This Toucan Corn Chowder recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.

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