Total Calories: 439
Combine all in large saucepan. Stir over medium heat until cheese is melted and soup is hot, 7–10 minutes.
Editor’s Extra: For even more spiciness, you can sub Mexican Velveeta, or half Mexican and half regular.
This Ten-Minute Santa Fe Soup recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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