Total Calories: 268
Preheat oven to 350°. Mix all ingredients together well—at least 5 minutes. Bake in greased and floured tube or Bundt pan 50 minutes.
Editor’s Extra: I was making this one time and the batter was too thick (maybe my eggs were too small), so I added 2 tablespoons buttermilk—it was perfect! It often pays to be creative.
This Proud-To-Take Pound Cake recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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