Total Calories: 932
Preheat oven to 325°. Stir cake mix, margarine, and 1 egg together well, and press into a lightly greased 9x13-inch pan. Beat cream cheese, powdered sugar, and remaining eggs together well, and pour over crust mixture. Bake 40 minutes. Do not open oven while baking!
This Moist and Delicious Chess Cake recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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