Mini Orange Cheesecakes

Serves: 5
Total Calories: 414


5 naval oranges
1/2 cup granola cereal or graham cracker crumbs
1 (8-ounce) package cream cheese, softened
1 (8-ounce) container vanilla yogurt
1 (8-ounce) container frozen whipped topping, thawed


Slice 1 inch from top end of each orange. Remove “lid” and set aside. With a tablespoon, scoop out orange close to the skin. Gently pull fruit from peel and reserve. Take a thin slice off bottom so orange will stand.

Place a tablespoonful of granola or crumbs in each orange shell, reserving some for tops. Separate reserved pulp from membrane and seeds with your hands. Measure 1 cup of pulp; discard membrane and seeds.

In mixer, beat the cream cheese until smooth. Blend in yogurt and pulp. Fold in whipped topping. Spoon into orange shells; refrigerate 4–5 hours to set. Sprinkle tops with reserved granola or crumbs. Fun to stick a birthday candle in each one.

Nutritional Facts:

Serves: 5
Total Calories: 414
Calories from Fat: 235

This Mini Orange Cheesecakes recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.

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