Mac 'n Cheese Soup

Serves: 8
Total Calories: 175


3 cups water
2 cups milk
1 (14-ounce) package macaroni and cheese dinner
1 1/2 cups frozen seasoning blend
1/2 pound Kraft Velveeta Made to Melt Cheese , cut up


Bring water and milk to a boil in large saucepan. Stir in macaroni (reserve cheese sauce) and vegetables. Return to a boil, then simmer 10–12 minutes or until macaroni is soft. Add Velveeta and pouch of cheese sauce; stir until well blended.

Editor's Extra: If you can't find frozen seasoning blend, you can make up your own mix of chopped onions, bell peppers, celery, and parsley.

Nutritional Facts:

Serves: 8
Total Calories: 175
Calories from Fat: 86

This Mac 'n Cheese Soup recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.

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