Total Calories: 190
Split cake horizontally with long serrated knife to make 2 layers. Beat milk and pudding mix in large bowl until well blended. Fold in whipped topping. Spread 1/2 of chocolate mixture between cake layers. Top with remaining mixture. Refrigerate 1 hour before serving. Sprinkle top with chopped candy bar. Store leftover cake in refrigerator.
This Lite Angelic Chocolate Cake recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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