Total Calories: 273
Combine pineapple and whipped cream. Prepare pudding, using only 1 cup milk. Add to pineapple mixture. Slice cake into 3 horizontal layers. Spread pineapple filling between layers; frost top and sides of cake. Chill before serving.
This Heavenly Pineapple Whipped Cream Cake recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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