Enchilada Soup

Serves: 5
Total Calories: 315


1 (9-ounce) package frozen cooked southwetern-flavored chicken strips, thawed
2 (10 3/4-ounce) cans cream of chicken soup
1 (10-ounce) can mild enchilada sauce
2 cups milk
1 cup shredded Cheddar cheese


Chop chicken strips. In large saucepan, combine chicken strips with soup, enchilada sauce, milk, and cheese. Cook over medium heat till heated and cheese is melted. May be topped with crushed tortilla chips, if desired.

Nutritional Facts:

Serves: 5
Total Calories: 315
Calories from Fat: 159

This Enchilada Soup recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.