Total Calories: 96
Bring water to a boil; stir in soup mix. Simmer soup 12–15 minutes. While soup is simmering, sprinkle chicken strips with seasoning, and lightly cook in a little oil. Add chicken strips to soup during last 5 minutes of cooking. Serve soup in bowls with broken tortilla chips.
Editor’s Extra: Top with shredded Co-Jack cheese, if desired.
This Easy Chicken Tortilla Soup recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.