Cool as a Cucumber Soup

Serves: 6
Total Calories: 99


1 medium cucumber, peeled, seeded, shredded
1 tablespoon grated onion
1 (10 1/2-ounce) can cream of celery soup
1 cup buttermilk
1 cup cottage cheese


In a bowl, combine cucumber and onion; strain out liquid. In a blender, blend soup, buttermilk, and cucumber and onion mixture. Add cottage cheese and blend again; season with salt and pepper to taste. Refrigerate until ready to serve.

Nutritional Facts:

Serves: 6
Total Calories: 99
Calories from Fat: 33

This Cool as a Cucumber Soup recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.

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