Total Calories: 155
In a double boiler over simmering water, beat egg whites with electric mixer until frothy; add remaining ingredients, and continue to beat until soft peaks form, about 7 minutes. Remove top of double boiler from heat, and beat about 5 more minutes, until stiff peaks form.
This Classic Seven Minute Frosting recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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