Chili in Minutes

Serves: 5
Total Calories: 43


1 pound ground beef chuck
1 onion, chopped
1 envelope chili seasoning
1 (14 1/2-ounce) can stewed tomatoes
2 (16-ounce) cans hot chili beans


Cook beef and onion together in a large skillet till meat is browned; drain. Stir in chili seasoning, tomatoes, and beans. Simmer about 30 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 43
Calories from Fat: 15

This Chili in Minutes recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.

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