Chicken Chili Quick

Serves: 5
Total Calories: 260


4 boneless skinless chicken breast halves, broiled or gilled, chopped
1 package white chili seasoning (or regular chili)
1 (10 1/2-ounce) can diced Ro-Tel tomato, undrained
2 (16-ounce) cans white beans, undrained
1 1/2 cups water


Mix all of the above in a large stockpot, bring to a boil, reduce heat to low, and simmer about an hour.

Nutritional Facts:

Serves: 5
Total Calories: 260
Calories from Fat: 35

This Chicken Chili Quick recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.

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