Cheesy Broccoli Soup

Serves: 6
Total Calories: 617


1 (10-ounce) package frozen broccoli florets
3 cups chicken broth
3 cups milk, divided
2 tablespoons flour
1 (1-pound) box Kraft Velveeta Made to Melt Cheese , cubed


Cook broccoli in broth till tender; do not drain. In a cup, stir a small amount of milk into flour to make a loose paste, then add to broccoli with remaining milk. Stir in cheese and continue cooking over medium heat till cheese melts, stirring frequently.

Nutritional Facts:

Serves: 6
Total Calories: 617
Calories from Fat: 205

This Cheesy Broccoli Soup recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.

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