Total Calories: 433
In medium saucepan, bring milk to a boil. Meanwhile, beat egg yolks and sugar in medium bowl. Add a little hot milk to egg mixture to temper the eggs, then gradually add remaining milk. Return mixture to saucepan over medium-high heat, and cook until slightly thickened, stirring constantly. When thickened, strain mixture into a large bowl; allow to cool. Cream butter until fluffy, then gradually add cooled milk mixture, and stir until smooth. Stir in vanilla.
This Buttercream Frosting recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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