Total Calories: 860
Preheat oven to 325°. Spread chopped nuts in bottom of Bundt pan that has been greased with shortening. In large bowl, mix cake mix, eggs, oil, and pecan coconut frosting. Pour batter over nuts. Bake 60 minutes or until cake tests done.
This Butter Pecan Coconut Cake recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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