Total Calories: 274
Mix butter and flour in skillet on medium-high heat. Stir constantly. When roux is thickened a bit, gradually blend in milk. Continue cooking over low to medium heat (do not let boil) while preparing potatoes. Peel and cut up potatoes; add to milk mixture. Blend in sour cream, and salt and pepper to taste. Serve immediately.
Editor’s Extra: I like to mash some of the potatoes, too, at the cut-up stage. If you overly bake them, they’re going to be pretty much mashed anyway.
This Baked Potato Soup recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.