Baked Potato Soup

Serves: 8
Total Calories: 274


1/3 cup butter
1/3 cup flour
4 cups milk
6 large baking potatoes, scrubbed and baked
1 cup sour cream


Mix butter and flour in skillet on medium-high heat. Stir constantly. When roux is thickened a bit, gradually blend in milk. Continue cooking over low to medium heat (do not let boil) while preparing potatoes. Peel and cut up potatoes; add to milk mixture. Blend in sour cream, and salt and pepper to taste. Serve immediately.

Editor’s Extra: I like to mash some of the potatoes, too, at the cut-up stage. If you overly bake them, they’re going to be pretty much mashed anyway.

Nutritional Facts:

Serves: 8
Total Calories: 274
Calories from Fat: 134

This Baked Potato Soup recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.

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