Baby Spinach Soup

Serves: 5
Total Calories: 1,503


2 (14-ounce) cans chicken broth
3/4 cup chopped onion
1 1/2 teaspoons minced garlic
3 (9-ounce) packages baby spinach
1/2 cup whipping cream


Heat chicken broth in stockpot; add onion and garlic; simmer 5 minutes. Add spinach; stir to combine. Purée soup in batches in blender until smooth. Return to stockpot. Stir in whipping cream. Cook over medium heat, bringing just to a boil. Remove from heat, and season to taste with salt and pepper.

Nutritional Facts:

Serves: 5
Total Calories: 1,503
Calories from Fat: 173

This Baby Spinach Soup recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.

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