Total Calories: 799
Preheat oven to 350°. Cream butter with sugar till fluffy. Add eggs one at a time, beating well after each addition. Gradually mix in flour and orange juice. Pour into well-greased and floured Bundt or tube pan. Bake 1 hour, or until cake tests done.
This A Touch of Orange Pound Cake recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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