Total Calories: 1,632
Beat pudding mix and milk in large bowl until well blended. Fold in whipped topping. Put a layer of graham crackers in bottom of lightly greased 9x13-inch dish. Spread with 1/3 pudding mixture. Repeat 2 more times. Top with a layer of graham crackers. Refrigerate about 30 minutes. Spread top with frosting.
This Éclair Cake recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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