Serves: 5
Total Calories: 189
Warm chili. Open bag of chips, place one serving of warm chili in bag, on top of chips, finish with desired toppings. Fold top of bag over and give the bag a little shake. Reopen top of bag and eat from the bag with a spork. This recipe is easy to increase the yield, and for heartier appetites, larger chip bags can be used, and the amount of chili can be adjusted.
This Walking Chili for 3 recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.
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