Salt meat with garlic salt, then salt and pepper to taste. In a skillet, place cooking oil and heat pan to medium heat. Add seasoned meat. Cook meat until well browned. While meat is cooking, warm tortillas in pan or microwave. Lay out 2 warmed tortillas, overlapping them. Fill the tortillas with meat, then onion and cilantro. Squeeze fresh lime over tacos, and serve with radish and salsa as desired.
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