Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use- or add butter, milk, and seasonings, mash it up, and serve as mashed potatoes).
Place potatoes skins on a greased baking sheet.
Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins.
Bake at 475 degrees for 7 minutes; turn over. Bake until crisp, about 7 minutes more.
Sprinkle bacon and cheddar cheese inside skins. Bake 2 minutes longer or until the cheese is melted. Top with sour cream and onions.
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